We've been trying out some new bagel flavors! This order is for 4 Onion bagels - nice and chewy from their water bath and made with King Arthur flour, malt powder, yeast, water, sugar, salt, baking soda, and onion.
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We've been trying out some new bagel flavors! This order is for 4 Onion bagels - nice and chewy from ... more

We've been working to perfect our bagel recipe and think we are finally ready to share these with you! This order is for 4 Plain bagels - nice and chewy from their water bath and made with King Arthur flour, yeast, water, sugar, salt, and baking soda.
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We've been working to perfect our bagel recipe and think we are finally ready to share these with you! This ... more

Get your poppy seed fill with this bag of 4 delicious home made bagels rolled in poppy seeds!

This order is for 4 Rosemary Sea Salt bagels!

These sesame bagels are identical to the plain bagels - topped with some toasted sesame seeds for just a hint of added nuttiness. This order is for four fresh made bagels (which can also be stored nicely sliced and put in the freezer).
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These sesame bagels are identical to the plain bagels - topped with some toasted sesame seeds for just a hint ... more

Made with our homegrown and dried tomatoes (while supplies last)! These have a subtle tomato flavor enhanced by some dried oregano and topped with shredded Asiago cheese.
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Made with our homegrown and dried tomatoes (while supplies last)! These have a subtle tomato flavor enhanced by some dried ... more

Personally, I find these ones great for a tofuna sandwich (or any deli style sandwich). With a hint of dill and caraway seeds, and loaded with rye flour, these bagels are a nice change from the ordinary.
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Personally, I find these ones great for a tofuna sandwich (or any deli style sandwich). With a hint of dill ... more

This is a pack of 8 New England style hot dog buns. The dough is a white enriched dough with milk, egg, and butter. Delicious for summer hot dogs, sausages, and lobster rolls.
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This is a pack of 8 New England style hot dog buns. The dough is a white enriched dough with ... more

Delicious 9" round focaccia covered in olive oil, minced garlic, dried rosemary, shredded asiago, and sprinkled with coarse sea salt. This is great eaten plain, dipped in olive oil and spices, toasted with butter, or sliced horizontally and used for sandwiches. Ingredients in this recipe include: Type #1 homegrown red fife wheat, yeast, extra virgin olive oil, garlic, asiago, rosemary, sea salt, and a teaspoon of sugar to help the yeast activate. All our bread's are at or nearing use of 100% of our homegrown wheat - we have noticed that without some of the additives found in store bought flours, our wheat doesn't brown quite as beautifully. We will continue to see what we can do about that but if you notice your loaf is slightly paler than in years past just know that is the reason. It should be just as good if not taste better than before regardless!
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Delicious 9" round focaccia covered in olive oil, minced garlic, dried rosemary, shredded asiago, and sprinkled with coarse sea salt. ... more

This is a fairly hefty loaf loaded with a swirl of cinnamon sugar and covered with raisins. We usually slice and toast with some butter or use in French toast! Ingredients: Type #1 homegrown red fife wheat, buttermilk, raisins, fleishmanns yeast, granulated sugar, cinnamon, sea salt. All our bread's are at or nearing use of 100% of our homegrown wheat - we have noticed that without some of the additives found in store bought flours, our wheat doesn't brown quite as beautifully. We will continue to see what we can do about that but if you notice your loaf is slightly paler than in years past just know that is the reason. It should be just as good if not taste better than before regardless!
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This is a fairly hefty loaf loaded with a swirl of cinnamon sugar and covered with raisins. We usually slice ... more