Grumpy Goat Experiment

New Guest Baker - Debbie Walker!!!

Debbie Walker of Walker Cabin Farm will be our new guest baker who will be accepting orders for Tuesday May 28th pick up. On the menu this week, english muffins!!! I can attest that these are delicious toasted up with butter, your favorite jam or used in your breakfast sandwiches. They also freeze great if you are worried of making it through a whole 6 pack – though I honestly don’t think that you will have a problem!

If you would like to partake in these amazing fresh baked english muffins ($5 for a bag of 6) then go to Walker Cabin Farm’s Facebook page and message Debbie directly. She will send you a Zelle QR code for payment (if your bank doesn’t include Zelle as part of its mobile banking setup, the app is available for both iPhone and Android). And if you don’t have Facebook feel free to just let me know and I will place the order for you! Let’s support another local homebaker while satisfying our carb needs!

On Farm News, we have added the Sidney Farmers Market to our pick up locations – as this Saturday is the first farmers market of the season!!! Come see us Saturday 8-12 and shop the square (which should be packed with other vendors).

We have, like last year, decided that we will not be listing all the veggies on the online ordering platform. It is just too hard to keep up with the changing influx of small bed veggies. So place your orders for bread, syrup, jams, flours and then pick out your veggies in person when you come in to the shop. And as always, if you think we’ll have a certain veggie that you want you are more than welcome to leave a comment or send us a message, and if we have it we will set it aside for you.

Check out the farm store this week for (maybe) some of the first basil tips, more bunch onions, beet greens, Kale, chard, the last of the muir lettuce, cilantro, sage, and mint.