The Weblog
This page contains news, event information, and other items added by the market managers.
Weblog Entry
We hope that everyone had an amazing holiday season and will have a great New Year!
Ordering is open for the week! For those that haven’t heard yet, the actual farm store won’t be open for in person shopping until next spring (April!). For the rest of the winter please pre order and we will have it ready for you to pick up on Tuesdays 2-6:30 in the farm store. On really cold days we may keep your orders inside the house until you arrive – otherwise they will be set up in the farm store. The barn is just too cold to keep stocked with the honey/jam/bath products all winter!
Matt has set up the tunnel with a new wood burner and radiator in order to try and keep the greens going all year! We have listed a few new offerings: a kale variety bunch, a Salad Mix (including kales, chard, lettuce, pac choi, tatsoi, mustard greens, arugula,cabbage greens, etc), and a bunch of Mizuna! We should have a other new offerings next week so stay tuned.
I also wanted to touch on the fact that our prices are fluctuating a little. Due to increases in most, if not all, of our supplies we’ve deemed it necessary to raise some of our bread and jam prices. We are also temporarily raising the winter greens pricing a bit to compensate for the added resources we need to keep them going. It is an experiment for us to see if there is enough interest in our winter production. Thanks for your understanding.
And remember to bring back your empty jars (jam, honey, or syrup). We can give a $.50 credit towards your next purchase with all jar returns!!!