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Edamame, Green Beans, and Cabbage


The garden has been keeping us busy this week as the edamame and green beans are ready for harvest! We should have a lot of both for a while…so think about preserving some for winter! You have options for your green beans of either those from our Zorro (black beans) or a purple/green mix (of the Royal Burgandy and Provider varieties).

We will also be harvesting our green cabbages this week. There aren’t a lot of them so I would suggest pre-ordering if you would like one.

And the tomatoes, peppers, okra, eggplant, keep increasing their production!

We are going to be giving our greens a break this week. There is the possibility we will be able to cut a few on Friday so you might find some in the store or at the market Saturday but I don’t think we will be cutting much. They have been a bit slow to recover this week.